奶油酥皮

奶油酥皮是撻、法式鹹派、西式餡餅、苹果派、鸡肉派等糕點的底料之一[2]。奶油酥皮由穀粉、豬油、起酥油、黄油或全脂人造奶油製成。

奶油酥皮
类型糕点
地区西方國家
主要成分豬油、起酥油、黄油、人造奶油、穀粉、水[1]

参考文献
  1. . BBC Food. [7 June 2017].
  2. Roux, Michel. . London: Quadrille Publishing. 2010: 20–23 [First published 2008]. ISBN 978-1-84400-827-8.
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