柠苹酸
柠苹酸(英語:)是一种有机化合物,分子式HO2CCH2C(CH3)(OH)CO2H,属于带支链的羟基二羧酸,在体内可由中康酸加水合成[1]。
| 柠苹酸 | |
|---|---|
![]() | |
| 别名 | (R)-2-hydroxy-2-methylbutanedioic acid, 2-methylmalic acid, D-(−)-2-methylmalic acid, (R)-2-hydroxy-2-methylsuccinic acid |
| 识别 | |
| CAS号 | 6236-10-8(R-enantiomer) |
| PubChem | 439766 |
| ChemSpider | 388822 |
| SMILES |
|
| ChEBI | 15586 |
| KEGG | C02612 |
| 性质 | |
| 化学式 | C5H8O5 |
| 摩尔质量 | 148.11 g·mol−1 |
| 外观 | 白色固体 |
| 危险性 | |
GHS危险性符号![]() | |
| GHS提示词 | Warning |
| H-术语 | H315, H319, H335 |
| P-术语 | P261, P264, P271, P280, P302+352, P304+340, P305+351+338, P312, P321, P332+313, P337+313, P362, P403+233, P405 |
| 若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 | |
参考文献
- Eck, Richard; Simon, Helmut. . Tetrahedron. 1994, 50 (48): 13641–13654. doi:10.1016/S0040-4020(01)85678-7.
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